Pastry Chef
Courtyard by Marriott Hyderabad
About this role
Courtyard by Marriott Hyderabad is hiring for Pastry Chef in Hyderabad. Prepare and supervise pastry and dessert production for hotel dining and event service.
Key responsibilities
- Plan and prepare pastries, desserts and baked items for service.
- Maintain consistent recipes, portioning, decoration and presentation.
- Oversee ingredient storage, equipment care and hygiene in the pastry section.
- Coordinate production quantities with the culinary and service teams.
Relevant skills and experience
- Pastry and baking techniques with attention to detail.
- Food safety knowledge, production planning and teamwork.
Work location
Courtyard by Marriott Hyderabad
1-3-1024, Lower Tank Bund Rd, Bhagyalaxmi Nagar, Kavadiguda, Hyderabad, Telangana 500080
About the hotel
Courtyard by Marriott Hyderabad is a hotel in the Marriott portfolio on Lower Tank Bund Road, near Hussain Sagar Lake in central Hyderabad. Serving business and leisure travellers, the property combines contemporary accommodation with restaurants, events facilities and guest-focused hotel services.
Its rooms and suites are designed for comfort and convenience. Refreshed Business Deluxe Rooms feature contemporary interiors, wooden flooring and smart in-room amenities. The hotel also provides front desk and concierge services, housekeeping, in-room dining and other support for guests throughout their stay.
Dining venues include MoMo Café, serving international cuisine for breakfast, lunch, dinner and Sunday brunch, and Vayu, featuring regional Indian food and a contemporary beverage offering. For meetings and events, Marriott describes 19 versatile venues, alongside a skywalk connection to the adjacent Hyderabad Marriott Hotel & Convention Centre.
Guests can also access an outdoor swimming pool, a fitness centre and Quoros Spa. Delivering these services requires coordination across front office, reservations, guest relations, culinary, food and beverage, housekeeping, engineering and other hotel teams.
The Pastry Chef role supports pastry and dessert production, presentation, stock organization and safe kitchen practices for hotel dining and events.
Learn more about the property and its facilities on the official Marriott hotel website.
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