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PRIVATE CAREER OPPORTUNITY · EDITORIALLY REVIEWED

Food & Beverage Executive

Courtyard by Marriott Hyderabad

⌖ 1-3-1024, Lower Tank Bund Rd, Bhagyalaxmi Nagar, Kavadiguda, Hyderabad, Telangana 500080 Full Time Posted 22 hours ago
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THE OPPORTUNITY

About this role

Courtyard by Marriott Hyderabad is hiring for Food & Beverage Executive in Hyderabad. Coordinate hotel food and beverage service and support quality guest experiences.

Key responsibilities

  • Support restaurant service setup, guest seating and order coordination.
  • Help guide service colleagues during operational shifts.
  • Monitor cleanliness, service accuracy and guest feedback.
  • Liaise with kitchen and stewarding teams during dining and event service.

Relevant skills and experience

  • Restaurant service knowledge and guest handling.
  • Teamwork, organization and good communication.

Work location

Courtyard by Marriott Hyderabad
1-3-1024, Lower Tank Bund Rd, Bhagyalaxmi Nagar, Kavadiguda, Hyderabad, Telangana 500080

About the hotel

Courtyard by Marriott Hyderabad is situated on Lower Tank Bund Road near Hussain Sagar Lake. Part of Marriott's Courtyard portfolio, it welcomes corporate and leisure guests with comfortable accommodation, dining, events and hotel services in Hyderabad.

The property offers modern rooms and suites, including refreshed Business Deluxe Rooms with contemporary interiors, wood flooring and smart in-room amenities. Its guest facilities include front desk and concierge services, housekeeping, room service and laundry-related services.

MoMo Café serves international dining for breakfast, lunch, dinner and Sunday brunch, while Vayu specialises in regional Indian food and a contemporary beverage offering. Marriott describes 19 versatile meeting and event venues, with a direct skywalk connection to the adjoining Hyderabad Marriott Hotel & Convention Centre.

Guests can also enjoy an outdoor pool, a fitness centre and Quoros Spa. Across these facilities, hotel teams coordinate guest arrivals, room care, culinary production, restaurant service, events and building maintenance to support the guest experience.

The Food & Beverage Executive supports restaurant service standards, guest dining needs and communication among culinary, stewarding and service colleagues.

Explore the hotel’s facilities and accommodation on the official Marriott website.

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