
Chef de Partie
Momo Delights
About this role
Key Responsibilities
- Prepare and present food items for your assigned section according to recipes, portion standards, taste, and presentation expectations.
- Maintain mise en place, ingredient storage, section cleanliness, and food safety discipline throughout the shift.
- Coordinate with senior chefs, kitchen helpers, service teams, and dispatch staff to keep orders moving on time.
- Control wastage, follow hygiene SOPs, and report stock or equipment issues to the kitchen supervisor or chef in charge.
Skills & Qualifications
- Relevant experience as a Chef de Partie or in a similar hospitality kitchen role is preferred.
- Good knowledge of food preparation, hygiene, portion control, and busy service operations.
- Ability to work flexible shifts, maintain speed during rush hours, and follow chef instructions accurately.
- Clean working habits, teamwork, discipline, and attention to consistency.
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