Chef De Partie – South Indian
DoubleTree Suites by Hilton Bengaluru Outer Ring Road
About this role
DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Chef De Partie – South Indian at its Sarjapur Road hotel in Bengaluru. Manage a South Indian cuisine station and deliver reliable preparation, authentic flavours, cleanliness and timely service.
Key Responsibilities
- Prepare South Indian dishes and accompaniments according to approved recipes and service plans.
- Organise breakfast and meal-period mise en place, ensuring ingredient freshness and station readiness.
- Maintain consistency in flavour, texture, portion size and presentation.
- Monitor food temperatures, allergen handling, safe cooking and appropriate storage.
- Coordinate production and special guest requests with other kitchen sections.
- Guide commis chefs and manage station equipment, cleanliness and stock rotation.
Skills and Experience
- Practical South Indian professional kitchen experience, including regional preparations.
- Knowledge of preparation techniques, condiments and timely breakfast or buffet production.
- Strong section organisation, sanitation and quality-control practices.
- Ability to mentor junior cooks and work calmly during high-volume service.
About the Hotel
Located near Iblur Gate on Sarjapur Road, DoubleTree Suites by Hilton Bengaluru Outer Ring Road offers all-suite accommodation, restaurants and lounges including Asia Alive, Tapeo and Spot 360, a rooftop pool and meeting facilities.
Location and Employment
Location: Iblur Gate, Dr. Puneeth Rajkumar Road, Sarjapur Main Road, Bengaluru, Karnataka 560102, India. Department: South Indian Culinary. Employment type: Full Time (on-site).
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